What fans can expect when High School football comes back

Sports, Team FYN Sports
ghsa

The Georgia High School Association has released “strongly recommended” game-day operation guidelines in order for the high school football season to proceed as normal when it opens for good on September Fourth. These game-day guidelines and recommendations are given to spectators and parents in order to ensure that the football season will be able to continue and so that these student athletes are able to play a whole season. The whole list of guidelines can be found HERE.

 

Game Day Venue Restrictions

  • Local school administrators, in consultation with local health departments and health care professionals should determine what personnel (cheerleaders, band, mascots, dance team, etc.) should participate in events. It is strongly recommended to take into consideration the venue’s ability to safely allow for and enforce proper physical distancing.
  • The media accommodations will be handled by host school personnel.

Spectators

  • GHSA member schools should follow the guidance of local, state, and federal recommendations as it pertains to spectator events and stadium capacity restrictions if such information becomes available.
  • It is highly recommended that spectators have their temperature assessed prior to entering the competition venue and should be denied entry if higher than 100.4 degrees.
  • It is highly recommended that spectators always wear a facemask/covering possible. □ Spectators should be restricted from direct competition areas and from visiting with student athletes and personnel before, during and after events.
  • Spectators should always practice social distancing whenever possible. Household members are excluded.
  • Local school administrators, in consultation with local health departments, should determine whether “to-go” meals for their student-athletes in individualized, single packaged containers should be permitted.

Concessions

  • If sales at concession stands are permitted, they must follow state guidelines for “Restaurants, Bars, and Banquet & Catering Facilities/Services” as outlined in the current Governor’s Executive Order
  • If sales at concession stands are permitted, concession workers should wear masks and gloves in accordance with state mandates.
  • Any worker should be screened before they are permitted to perform work duties in the concession.
  • If sales at concession stands are permitted, individuals in line for concessions should practice physical distancing.
  • If sales at concession stands are permitted, precautions for social distancing should always be adhered to.

Leave a comment

Back to Top